Directions:
- Cut pieces of venison into 1 - inch squares.
- Take a thin slice of bacon and cut it just long enough to wrap around the meat.
- Secure with a toothpick.
- Make about 2 dozen pieces.
- Put in a heavy skillet.
- Add water, salt, lots of black pepper and worcestershire sauce.
- Boil rapidly until liquid is nearly gone.
- Reduce heat and cover skillet; continue cooking at low heat until meat is brown.
- The meat will be very rich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.21 Kcal (1990 kJ) | ||
| Calories from fat | 285.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 802.95mg | 33% | |
| Potassium | 387.24mg | 8% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 3.44g | 14% | |
| Protein | 36.85g | 74% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.7mg | 10% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 147.15 Kcal (616 kJ) | ||
| Calories from fat | 88.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 49% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 12% | |
| Sodium | 248.64mg | 33% | |
| Potassium | 119.91mg | 8% | |
| Total Carbs | 2.2g | 2% | |
| Sugars | 1.06g | 14% | |
| Protein | 11.41g | 74% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.5mg | 10% | |
| Calcium | 15.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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