Directions:
- In a large skillet heat the olive oil over medium high heat. Add the garlic and onion and saute until translucent.
- Add the tomato, olives, pepperoni, mushrooms, capers and salt and pepper to taste and simmer until heated through.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Add warm sauce to pasta and sprinkle with mozzarella cheese; mix well and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.59 Kcal (1372 kJ) | ||
| Calories from fat | 169.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 46.94mg | 16% | |
| Sodium | 841.26mg | 35% | |
| Potassium | 158.46mg | 3% | |
| Total Carbs | 24.57g | 8% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 13.29g | 27% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 195mg | 20% | |
| Amount Per 100 g | |||
| Calories | 156.44 Kcal (655 kJ) | ||
| Calories from fat | 80.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 29% | |
|---|---|---|---|
| Cholesterol | 22.42mg | 16% | |
| Sodium | 401.76mg | 35% | |
| Potassium | 75.68mg | 3% | |
| Total Carbs | 11.74g | 8% | |
| Sugars | 0.93g | 8% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 6.35g | 27% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 0.4mg | 5% | |
| Calcium | 93.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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