Directions:
- Prepare pasta according to direction.
- Heat olive oil in a large saucepan over medium heat.
- Add garlic and onio. Cook 2-3 minutes, stirring occasionally. Be careful not to let the garlic burn!
- Add shrimp, white wine, tomatoes, and artichoke hearts. Cook until shrimp are pink/opaque, stirring occasionally, about 5 minutes.
- Combine pasta with shrimp mixture. Add in chopped basil, stir well to combine, and cover pan.
- Let sit for about 2 minutes, or until basil wilts.
- Salt and pepper to taste.
- Serve hot with freshly grated parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.68 Kcal (2335 kJ) | ||
| Calories from fat | 283.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 48% | |
|---|---|---|---|
| Cholesterol | 100.22mg | 33% | |
| Sodium | 1770.26mg | 74% | |
| Potassium | 192.86mg | 4% | |
| Total Carbs | 55.05g | 18% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 14.37g | 29% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 235.78 Kcal (987 kJ) | ||
| Calories from fat | 119.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 48% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 33% | |
| Sodium | 748.45mg | 74% | |
| Potassium | 81.54mg | 4% | |
| Total Carbs | 23.27g | 18% | |
| Sugars | 0.4g | 4% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 6.08g | 29% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.8mg | 11% | |
| Calcium | 23.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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