Directions:
- Place meat on a solid, level surface, or between sheets of waxed paper, and pound thinly with a mallet or moistened cleaver, using a glancing motion.
- In shallow dish, combine flour and seasoning salt. Dredge cutlets in flour mixture, and let rest 15 minutes on wire rack.
- In a large skillet over medium-high heat, melt butter with oil. Cook floured cutlets on both sides until brown. Introduce mushrooms, reduce heat to low, cover and cook 10 minutes.
- Pour in Marsala and simmer 5 minutes more, until veal is tender and sauce is hot. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.46 Kcal (2024 kJ) | ||
| Calories from fat | 289.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 49% | |
|---|---|---|---|
| Cholesterol | 194.86mg | 65% | |
| Sodium | 937.59mg | 39% | |
| Potassium | 695.32mg | 15% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 38.69g | 77% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.02 Kcal (787 kJ) | ||
| Calories from fat | 112.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 49% | |
|---|---|---|---|
| Cholesterol | 75.78mg | 65% | |
| Sodium | 364.64mg | 39% | |
| Potassium | 270.42mg | 15% | |
| Total Carbs | 3.24g | 3% | |
| Sugars | 0.44g | 5% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 15.05g | 77% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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