Chuckwagon Stew Recipe

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Chuckwagon Stew
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Ingredients:

Directions:

  1. Place the beef stew meat, sausage, onion, and potatoes into a slow cooker, and stir to distribute evenly. Spoon the baked beans evenly over the mixture. Cover, and cook on Low for 8 to 10 hours, or cook on High for 4 to 5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.98 Kcal (2211 kJ)
Calories from fat 299.31 Kcal
% Daily Value*
Total Fat 33.26g 51%
Cholesterol 128.49mg 43%
Sodium 798.32mg 33%
Potassium 715.57mg 15%
Total Carbs 16.02g 5%
Sugars 4.09g 16%
Dietary Fiber 2.51g 10%
Protein 38g 76%
Vitamin C 2.6mg 4%
Vitamin A 0.7mg 22%
Iron 1.1mg 6%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 220.7 Kcal (924 kJ)
Calories from fat 125.12 Kcal
% Daily Value*
Total Fat 13.9g 51%
Cholesterol 53.71mg 43%
Sodium 333.71mg 33%
Potassium 299.12mg 15%
Total Carbs 6.7g 5%
Sugars 1.71g 16%
Dietary Fiber 1.05g 10%
Protein 15.88g 76%
Vitamin C 1.1mg 4%
Vitamin A 0.3mg 22%
Iron 0.4mg 6%
Calcium 17.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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