6 Hour Easy Stew Recipe

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6 Hour Easy Stew
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Ingredients:

Directions:

  1. Put raw meat and other ingredients(no peas) in ungreased casserole.
  2. Add soup and 1/2-3/4 cup water.
  3. Bake in oven at 250 degrees F for 6-7 hours.
  4. Upon serving sprinkle with fresh peas.
  5. Serve with crusty bread and salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.86 Kcal (2445 kJ)
Calories from fat 306.14 Kcal
% Daily Value*
Total Fat 34.02g 52%
Cholesterol 158.16mg 53%
Sodium 707.05mg 29%
Potassium 732.3mg 16%
Total Carbs 16.09g 5%
Sugars 4.13g 17%
Dietary Fiber 2.87g 11%
Protein 49.23g 98%
Vitamin C 3.2mg 5%
Vitamin A 1mg 32%
Iron 0.7mg 4%
Calcium 47mg 5%
Amount Per 100 g
Calories 219.78 Kcal (920 kJ)
Calories from fat 115.24 Kcal
% Daily Value*
Total Fat 12.8g 52%
Cholesterol 59.53mg 53%
Sodium 266.15mg 29%
Potassium 275.65mg 16%
Total Carbs 6.06g 5%
Sugars 1.56g 17%
Dietary Fiber 1.08g 11%
Protein 18.53g 98%
Vitamin C 1.2mg 5%
Vitamin A 0.4mg 32%
Iron 0.3mg 4%
Calcium 17.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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