Directions:
- Cook spaghetti according to package directions.
- Boil pepperoni in water for 5 minutes to remove fat; drain.
- In medium skillet, saute onion in one tablespoon butter until soft.
- Remove from skillet and saute bell pepper in 1 tablespoon butter until partially soft.
- Preheat oven to 350 degrees.
- Pour remaining butter into 9 x 13 baking dish.
- Toss spaghetti in butter.
- Cover with 8 ounces tomato sauce.
- In order, add half of Swiss cheese, pepperoni, half of mozzarella, all mushrooms and onions.
- Next spread browned ground beef, oregano, basil and green peppers.
- Top with remainder of Swiss cheese, sauce and mozzarella. Bake 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.28 Kcal (1220 kJ) | ||
| Calories from fat | 123.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 48.74mg | 16% | |
| Sodium | 1145.7mg | 48% | |
| Potassium | 313.43mg | 7% | |
| Total Carbs | 19.33g | 6% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 22.88g | 46% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 469.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 184.56 Kcal (773 kJ) | ||
| Calories from fat | 78.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 21% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 16% | |
| Sodium | 725.93mg | 48% | |
| Potassium | 198.59mg | 7% | |
| Total Carbs | 12.25g | 6% | |
| Sugars | 3.36g | 21% | |
| Dietary Fiber | 1.51g | 10% | |
| Protein | 14.49g | 46% | |
| Vitamin C | 7.2mg | 19% | |
| Iron | 0.9mg | 7% | |
| Calcium | 297.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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