Directions:
- Preheat oven to 400f degrees.
- Heat oil in a nonstick frypan; add onions, celery, jalepeno and sage. Saute just until the onion starts to turn brown. Season with salt and pepper, sprinkle with flour, saute for about 2 minutes. Add broth, bring to boil, reduce heat and simmer until thickened, about 5 minutes. Add turkey, stir to combine; pour mixture into a casserole. Top mixture with sausage stuffing. Bake on middle rack of oven for about 30 minutes or until bubbly and the top is well browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.04 Kcal (3082 kJ) | ||
| Calories from fat | 487.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.18g | 83% | |
|---|---|---|---|
| Cholesterol | 758.3mg | 253% | |
| Sodium | 1661.84mg | 69% | |
| Potassium | 520.36mg | 11% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 49.82g | 100% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 11mg | 61% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 169.32 Kcal (709 kJ) | ||
| Calories from fat | 112.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 83% | |
|---|---|---|---|
| Cholesterol | 174.45mg | 253% | |
| Sodium | 382.3mg | 69% | |
| Potassium | 119.71mg | 11% | |
| Total Carbs | 2.14g | 3% | |
| Sugars | 0.69g | 12% | |
| Dietary Fiber | 0.47g | 8% | |
| Protein | 11.46g | 100% | |
| Vitamin C | 3.5mg | 25% | |
| Vitamin A | 1.4mg | 197% | |
| Iron | 2.5mg | 61% | |
| Calcium | 17.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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