Directions:
- In a large bowl stir together the flour, the sugar, the baking powder, the ground cumin, the cumin seed, the mustard, and the salt.
- In a bowl whisk together the eggs, the milk, and the oil and stir the mixture into the flour mixture, stirring the batter until it is just moistened.
- Pour the batter into a well-buttered loaf pan, 11 by 4 1/2 by 2 3/4 inches, or 9 by 5 by 3 inches, and b it in the middle of a preheated 350°F oven for 1 hour to 1 hour and 10 minutes, or until a tester comes out clean.
- Let the bread cool in the pan on a rack for 15 minutes, turn it out onto the rack, and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.03 Kcal (871 kJ) | ||
| Calories from fat | 69.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 47.11mg | 16% | |
| Sodium | 604.36mg | 25% | |
| Potassium | 114.64mg | 2% | |
| Total Carbs | 28.85g | 10% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 227.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 238.42 Kcal (998 kJ) | ||
| Calories from fat | 80.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 12% | |
|---|---|---|---|
| Cholesterol | 53.99mg | 16% | |
| Sodium | 692.64mg | 25% | |
| Potassium | 131.39mg | 2% | |
| Total Carbs | 33.07g | 10% | |
| Sugars | 4.59g | 16% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 6.69g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 8% | |
| Calcium | 260.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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