Potato Cheese Muffins Recipe

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Potato Cheese Muffins
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Ingredients
9
Count
Nutrition
408
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder and salt.
  2. In a separate bowl, beat the eggs well; blend in the milk, potatoes, cheese and shortening.
  3. Add to the dry ingredients, stirring just until moistened.
  4. Spoon into large greased or paper-lined muffin cups, filling 3/4 full.
  5. Bake in a 400 degree F oven for 25 minutes or until lightly browned and firm to the touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.35 Kcal (1710 kJ)
Calories from fat 146.39 Kcal
% Daily Value*
Total Fat 16.27g 25%
Cholesterol 65.67mg 22%
Sodium 502.71mg 21%
Potassium 544.03mg 12%
Total Carbs 55.42g 18%
Sugars 20.27g 81%
Dietary Fiber 1.65g 7%
Protein 10.49g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 305.2mg 31%
Amount Per 100 g
Calories 239.7 Kcal (1004 kJ)
Calories from fat 85.93 Kcal
% Daily Value*
Total Fat 9.55g 25%
Cholesterol 38.55mg 22%
Sodium 295.09mg 21%
Potassium 319.35mg 12%
Total Carbs 32.53g 18%
Sugars 11.9g 81%
Dietary Fiber 0.97g 7%
Protein 6.16g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 7%
Calcium 179.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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