Corny Tomato Dumpling Soup Recipe

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Corny Tomato Dumpling Soup
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Ingredients:

Directions:

  1. In a large saucepan over medium heat, cook beef until no longer pink; drain. Stir in the corn, tomatoes, broth, onion, garlic and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes.
  2. For dumplings, combine the flour, cornmeal, baking powder and salt in a large bowl. In another large bowl, beat egg; stir in milk, corn, cheese and parsley. Stir into dry ingredients just until moistened.
  3. Drop by tablespoonfuls onto simmering soup. Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Yield: 8 servings (about 2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.23 Kcal (3049 kJ)
Calories from fat 233.75 Kcal
% Daily Value*
Total Fat 25.97g 40%
Cholesterol 106.02mg 35%
Sodium 1011.43mg 42%
Potassium 602.93mg 13%
Total Carbs 93.6g 31%
Sugars 12.74g 51%
Dietary Fiber 2.36g 9%
Protein 28.4g 57%
Vitamin C 4mg 7%
Iron 4.4mg 25%
Calcium 234.3mg 23%
Amount Per 100 g
Calories 215.3 Kcal (901 kJ)
Calories from fat 69.11 Kcal
% Daily Value*
Total Fat 7.68g 40%
Cholesterol 31.35mg 35%
Sodium 299.04mg 42%
Potassium 178.26mg 13%
Total Carbs 27.67g 31%
Sugars 3.77g 51%
Dietary Fiber 0.7g 9%
Protein 8.4g 57%
Vitamin C 1.2mg 7%
Iron 1.3mg 25%
Calcium 69.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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