Choucroute with Caramelized Pears Recipe

Posted by
Rate It!
Choucroute with Caramelized Pears
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Melt butter in large skillet over medium-high heat. Add meats; cook until brown, about 1 minute per side. Add onion; sauté until brown, about 5 minutes. Add pears; sauté until tender, about 5 minutes. Using tongs, transfer meats to plate. Add sauerkraut, wine, and allspice to skillet, stirring to scrape up browned bits. Return meats to skillet, arranging atop sauerkraut. Bring to boil. Reduce heat to medium-low; cover and simmer 10 minutes. Season to taste with pepper. Sprinkle with parsley and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.14 Kcal (1227 kJ)
Calories from fat 131.41 Kcal
% Daily Value*
Total Fat 14.6g 22%
Cholesterol 35.86mg 12%
Sodium 933.02mg 39%
Potassium 538.96mg 11%
Total Carbs 27.29g 9%
Sugars 16.09g 64%
Dietary Fiber 7.67g 31%
Protein 4.23g 8%
Vitamin C 26.8mg 45%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 81.77 Kcal (342 kJ)
Calories from fat 36.66 Kcal
% Daily Value*
Total Fat 4.07g 22%
Cholesterol 10mg 12%
Sodium 260.27mg 39%
Potassium 150.34mg 11%
Total Carbs 7.61g 9%
Sugars 4.49g 64%
Dietary Fiber 2.14g 31%
Protein 1.18g 8%
Vitamin C 7.5mg 45%
Iron 0.4mg 8%
Calcium 18.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top