Chorizo Mushroom Queso Dip Recipe

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Ingredients:

Serving

1/2 tbsp extra-virgin olive oil , a drizzle
1/2 lb spanish or mexican chorizo
1/2 lb mushroom caps, quartered
1 cup diced mexican melting cheese or monterey jack
2 scallions, thinly sliced
1 bag corn tortillas or blue , any variety

Directions:

Preheat the oven to 350 degrees F.
Heat the extra-virgin olive oil in small skillet over medium-high heat. Dice the Spanish chorizo and add to the pan to render the fat. If using fresh Mexican chorizo, remove the casing and crumble while it's browning. Add the mushrooms to the skillet and cook with the sausage until just tender, 6 to 7 minutes. Transfer the sausage mixture to a small casserole or baking dish and top with the cheese. Bake until bubbly. Remove from the oven and top with the scallions. Serve with chips for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.6 Kcal (1920 kJ)
Calories from fat	296.51 Kcal
		% Daily Value*
Total Fat	32.95g	51%
Cholesterol	10.52mg	4%
Sodium	409.68mg	17%
Potassium	633.9mg	13%
Total Carbs	25.45g	8%
Sugars	2.98g	12%
Dietary Fiber	7.99g	32%
Protein	22.79g	46%
Vitamin C	6.8mg	11%
Vitamin A	0.2mg	8%
Iron	3.9mg	22%
Calcium	107.1mg	11%

Amount Per 100 g
Calories	244.1 Kcal (1022 kJ)
Calories from fat	157.82 Kcal
		% Daily Value*
Total Fat	17.54g	51%
Cholesterol	5.6mg	4%
Sodium	218.06mg	17%
Potassium	337.41mg	13%
Total Carbs	13.55g	8%
Sugars	1.59g	12%
Dietary Fiber	4.25g	32%
Protein	12.13g	46%
Vitamin C	3.6mg	11%
Vitamin A	0.1mg	8%
Iron	2.1mg	22%
Calcium	57mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.1

Points
13

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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