Directions:
- Cook chorizo in heavy small skillet over medium heat until browned and cooked through, stirring frequently and breaking up lumps with spoon, about 5 minutes. Drain off fat; transfer sausage to small bowl. Add parsley; stir to combine. Cool.
- Working with one date at a time, cut slit along top of date. Gently pry open date and remove pit, leaving pocket. Stuff pocket with 1 scant tablespoon chorizo mixture. Wrap 1 bacon piece around each date, overlapping ends slightly; fasten ends with toothpick.
- Heat oil in medium skillet over medium heat. Add dates, toothpick-side down, and cook without moving until bacon browns, about 5 minutes. Continue to cook until bacon is brown on all sides, turning dates occasionally, about 6 minutes longer. Transfer to paper towels to drain. Remove toothpicks. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.93 Kcal (485 kJ) | ||
| Calories from fat | 41.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 1% | |
| Sodium | 87.93mg | 4% | |
| Potassium | 187.79mg | 4% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 16.13g | 65% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 226.87 Kcal (950 kJ) | ||
| Calories from fat | 82.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 7% | |
|---|---|---|---|
| Cholesterol | 8mg | 1% | |
| Sodium | 172.07mg | 4% | |
| Potassium | 367.49mg | 4% | |
| Total Carbs | 37.48g | 6% | |
| Sugars | 31.56g | 65% | |
| Dietary Fiber | 4.05g | 8% | |
| Protein | 4.35g | 4% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 34.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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