Samba Sausages Recipe

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Ingredients:

Serving

4 chorizo sausages, cooked (store-bought
1/2 small onion, minced very fine
1/2 medium red bell pepper, stemmed, seeded and minced very fine (or green )
2 garlic cloves, minced
2 tbsp olive oil

Directions:

Preheat the grill to medium-high.
Push a skewer lengthwise through each sausage. Make a series of diagonal parallel slits, 1/4 inch deep and 1/2 inch apart in one side of each sausage. Turn the sausage over and make a similar set of slits going the opposite direction.
Combine the onion, pepper, and garlic in a small bowl, then stuff some of the mixture into the slits in the sausages.
When ready to cook, oil the grill grate. Arrange the sausages on the hot grate and grill, turning with tongs, until lightly browned on all sides and heated through, turning as necessary, 5 to 8 minutes in all. As the sausages cook, drizzle oil over the slits.
Serve the sausages right on the skewers and eat them like Popsicles, with any remaining onion mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.13 Kcal (298 kJ)
Calories from fat	63.14 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Sodium	1.16mg	0%
Potassium	35.07mg	1%
Total Carbs	2.02g	1%
Sugars	0.92g	4%
Dietary Fiber	0.39g	2%
Protein	0.18g	0%
Vitamin C	15.9mg	26%
Vitamin A	0.4mg	12%
Iron	6.3mg	35%
Calcium	5.5mg	1%

Amount Per 100 g
Calories	198.97 Kcal (833 kJ)
Calories from fat	176.6 Kcal
		% Daily Value*
Total Fat	19.62g	11%
Sodium	3.24mg	0%
Potassium	98.1mg	1%
Total Carbs	5.66g	1%
Sugars	2.57g	4%
Dietary Fiber	1.09g	2%
Protein	0.5g	0%
Vitamin C	44.4mg	26%
Vitamin A	1mg	12%
Iron	17.7mg	35%
Calcium	15.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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