Filled Date Cookies Recipe

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Filled Date Cookies
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  1. To prepare the filling, cook the dates, 3/4 cup of sugar and water over medium-high heat, stirring constantly, until thickened. Stir in the nuts, remove from the heat and set aside.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. In a medium bowl, cream together the butter and brown sugar. Stir in the eggs, sour cream and almond extract. Sift together the flour, salt, baking soda and cinnamon, stir into the creamed mixture. Drop a rounded teaspoon of dough onto an unprepared cookie sheet, place a scant teaspoon of the filling on top of it, then top with an additional 1/2 teaspoon of dough. Repeat with the rest of the dough.
  4. Bake for 10 to 12 minutes in the preheated oven, or until slightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1099.8 Kcal (4605 kJ)
Calories from fat 421.06 Kcal
% Daily Value*
Total Fat 46.78g 72%
Cholesterol 165.15mg 55%
Sodium 783.25mg 33%
Potassium 883.3mg 19%
Total Carbs 160.64g 54%
Sugars 80.23g 321%
Dietary Fiber 10.16g 41%
Protein 17.08g 34%
Vitamin C 0.3mg 0%
Vitamin A 0.5mg 15%
Iron 2.6mg 14%
Calcium 135.5mg 14%
Amount Per 100 g
Calories 324.64 Kcal (1359 kJ)
Calories from fat 124.29 Kcal
% Daily Value*
Total Fat 13.81g 72%
Cholesterol 48.75mg 55%
Sodium 231.2mg 33%
Potassium 260.73mg 19%
Total Carbs 47.42g 54%
Sugars 23.68g 321%
Dietary Fiber 3g 41%
Protein 5.04g 34%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 15%
Iron 0.8mg 14%
Calcium 40mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
  • 30

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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