Rosemary Date-Nut Cheese Ball Recipe

Posted by
Rate It!
Rosemary Date-Nut Cheese Ball
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the cream cheese, dates, rosemary and 1/2 cup of the pecans.
  2. Cover, and chill for 30 minutes.
  3. After chilling, shape into a ball and roll in the remaining pecans.
  4. Serve with apple wedges, gingersnaps, or your favorite cracker.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.65 Kcal (1770 kJ)
Calories from fat 378.42 Kcal
% Daily Value*
Total Fat 42.05g 65%
Cholesterol 41.58mg 14%
Sodium 121.84mg 5%
Potassium 253.81mg 5%
Total Carbs 10.63g 4%
Sugars 5.83g 23%
Dietary Fiber 3.91g 16%
Protein 6.31g 13%
Vitamin C 0.4mg 1%
Iron 1.2mg 7%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 514.22 Kcal (2153 kJ)
Calories from fat 460.41 Kcal
% Daily Value*
Total Fat 51.16g 65%
Cholesterol 50.59mg 14%
Sodium 148.24mg 5%
Potassium 308.8mg 5%
Total Carbs 12.93g 4%
Sugars 7.09g 23%
Dietary Fiber 4.76g 16%
Protein 7.68g 13%
Vitamin C 0.5mg 1%
Iron 1.5mg 7%
Calcium 84.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top