Chile Sin Relleno Pinwheels Recipe

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Chile Sin Relleno Pinwheels
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Ingredients:

Directions:

  1. In medium skillet, brown chorizo until cooked through, making sure to break pieces up very small.
  2. Drain well.
  3. Return to pan and add beans and heat through, stirring occasionally.
  4. Turn off heat when heated and well combined. Let rest.
  5. Whip cream cheese well and add lime juice and peppers. Mix well.
  6. Add shredded cheese to slightly cooled meat mixture. It's okay if the cheese melts completely, totally, or not at all :) See Photo
  7. Spread meat/bean mixture on tortilla. See Photo
  8. Add cream cheese mixture and spread to nearly cover meat mix. See Photo
  9. Top with a handful of cilantro. See Photo
  10. Roll tortillas up from one side to the other, tight, but not tight enough for the filling to squish out See Photo. :)
  11. Repeat with remaining tortillas and ingredients.
  12. Chill for about 30 minutes, then slice!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.83 Kcal (1075 kJ)
Calories from fat 175.61 Kcal
% Daily Value*
Total Fat 19.51g 30%
Cholesterol 53.85mg 18%
Sodium 529.88mg 22%
Potassium 208.75mg 4%
Total Carbs 6.43g 2%
Sugars 0.96g 4%
Dietary Fiber 1.56g 6%
Protein 13.56g 27%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 11%
Iron 1mg 5%
Calcium 260.5mg 26%
Amount Per 100 g
Calories 284.54 Kcal (1191 kJ)
Calories from fat 194.55 Kcal
% Daily Value*
Total Fat 21.62g 30%
Cholesterol 59.65mg 18%
Sodium 587.04mg 22%
Potassium 231.27mg 4%
Total Carbs 7.12g 2%
Sugars 1.06g 4%
Dietary Fiber 1.73g 6%
Protein 15.02g 27%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 11%
Iron 1.1mg 5%
Calcium 288.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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