Chorizo, Bean and Butternut Squash Chilli Recipe

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Chorizo, Bean and Butternut Squash Chilli
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Ingredients:

Directions:

  1. Heat the oil in a large pot and cook the onion and garlic for a few minutes.
  2. Add the chorizo and red chilli and cook for another 1-2 minutes.
  3. Add the tomatoes, sugar, pepper and 150ml cold water. Cover and simmer for 10 minutes.
  4. Stir in the squash, cover and simmer for 45 minutes, stirring occasionally.
  5. Add the beans last and cook for a final 5 minutes.
  6. Stir in the parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.52 Kcal (1103 kJ)
Calories from fat 134.53 Kcal
% Daily Value*
Total Fat 14.95g 23%
Cholesterol 4.5mg 2%
Sodium 204.91mg 9%
Potassium 696.42mg 15%
Total Carbs 29.29g 10%
Sugars 8.94g 36%
Dietary Fiber 6.13g 25%
Protein 5.47g 11%
Vitamin C 77.4mg 129%
Vitamin A 1.3mg 42%
Iron 1.6mg 9%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 103.23 Kcal (432 kJ)
Calories from fat 52.7 Kcal
% Daily Value*
Total Fat 5.86g 23%
Cholesterol 1.76mg 2%
Sodium 80.27mg 9%
Potassium 272.81mg 15%
Total Carbs 11.47g 10%
Sugars 3.5g 36%
Dietary Fiber 2.4g 25%
Protein 2.14g 11%
Vitamin C 30.3mg 129%
Vitamin A 0.5mg 42%
Iron 0.6mg 9%
Calcium 35.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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