Directions:
- Crumble beef and chorizo into a large skillet; add onion and taco seasoning. Cook over medium heat until meat is no longer pink; drain.
- Spread the beans into a greased 13-in. x 9-in. baking dish. Layer with the meat mixture, cheese, salsa and ripe olives. Cover and bake at 350° for 20-25 minutes or until heated through.
- Spread guacamole over the top. Combine the green onions, sour cream and cilantro; spread over guacamole. Sprinkle with stuffed olives. Serve immediately with tortilla chips. Refrigerate leftovers. Yield: 48 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.97 Kcal (234 kJ) | ||
| Calories from fat | 29.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 4% | |
| Sodium | 216.66mg | 9% | |
| Potassium | 116.96mg | 2% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.17 Kcal (570 kJ) | ||
| Calories from fat | 71.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 5% | |
|---|---|---|---|
| Cholesterol | 30.22mg | 4% | |
| Sodium | 527.08mg | 9% | |
| Potassium | 284.53mg | 2% | |
| Total Carbs | 7.49g | 1% | |
| Sugars | 1.2g | 2% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 9.17g | 8% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 70.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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