Chorizo, Bean and Butternut Squash Chilli |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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A hearty winter dish. Ingredients:
2 tablespoons olive oil |
1 onion, finely chopped |
2 garlic cloves, finely chopped |
225 g spanish chorizo sausage, peeled and diced |
1 large red chile, chopped |
2 (400 g) cans chopped tomatoes |
1 tablespoon dark brown sugar |
1 red pepper, deseeded and chopped |
500 g chopped and peeled butternut squash |
1 (400 g) can cannellini beans, drained and rinsed |
20 g fresh parsley, roughly chopped |
Directions:
1. Heat the oil in a large pot and cook the onion and garlic for a few minutes.
2. Add the chorizo and red chilli and cook for another 1-2 minutes.
3. Add the tomatoes, sugar, pepper and 150ml cold water. Cover and simmer for 10 minutes.
4. Stir in the squash, cover and simmer for 45 minutes, stirring occasionally.
5. Add the beans last and cook for a final 5 minutes.
6. Stir in the parsley and serve.
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