Chorizo-and Goat Cheese-Stuffed Peppers Recipe

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Ingredients:

Serving

24 baby sweet red, orange , and yellow peppers (about 1 lb)
8 oz soft mexican chorizo sausage
3 oz goat cheese, crumbled
4 oz cream cheese, softened
garnish: chopped fresh cilantro

Directions:

Preheat oven to 425°. Line a baking sheet with aluminum foil.
Cut about 1/4 inch from top of peppers to form a boat. Seed peppers, if desired, and finely chop pepper tops.
Combine chopped peppers and chorizo in a large nonstick skillet over medium-high heat. Cook, stirring occasionally, 8 minutes or until chorizo is browned. Drain well, if necessary. Add cheeses, stirring until well blended.
Spoon or pipe sausage mixture into pepper boats. Place on prepared baking sheet, and bake 15 minutes or until cheese melts and peppers are tender. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1434.46 Kcal (6006 kJ)
Calories from fat	908.33 Kcal
		% Daily Value*
Total Fat	100.93g	155%
Cholesterol	232.19mg	77%
Sodium	1438.48mg	60%
Potassium	1474.02mg	31%
Total Carbs	87.87g	29%
Sugars	52.72g	211%
Dietary Fiber	18.14g	73%
Protein	51.31g	103%
Vitamin C	256.2mg	427%
Iron	1.7mg	9%
Calcium	1099.1mg	110%

Amount Per 100 g
Calories	163.24 Kcal (683 kJ)
Calories from fat	103.37 Kcal
		% Daily Value*
Total Fat	11.49g	155%
Cholesterol	26.42mg	77%
Sodium	163.7mg	60%
Potassium	167.74mg	31%
Total Carbs	10g	29%
Sugars	6g	211%
Dietary Fiber	2.06g	73%
Protein	5.84g	103%
Vitamin C	29.2mg	427%
Iron	0.2mg	9%
Calcium	125.1mg	110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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