Chorizo Recipe

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Chorizo
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Ingredients:

Directions:

  1. Place the ground meats in a large bowl and add the crushed garlic and the salt. Add the vinegar and mix well. Sprinkle the pepper and ground spices over the mixture and blend well. Add the white wine and sugar. Mix well.
  2. Place the ground chile powder in a small bowl and add the boiling water, stir well to make a paste. Work the paste into the meat mixture until well blended. Cover and refrigerate overnight.
  3. In a hot skillet, cook the chorizo, making sure to break up all the lumps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.27 Kcal (1952 kJ)
Calories from fat 363.07 Kcal
% Daily Value*
Total Fat 40.34g 62%
Cholesterol 75.96mg 25%
Sodium 944.01mg 39%
Potassium 410.71mg 9%
Total Carbs 9.71g 3%
Sugars 1.44g 6%
Dietary Fiber 2.45g 10%
Protein 18.22g 36%
Vitamin C 0.4mg 1%
Vitamin A 4.1mg 135%
Iron 1.5mg 8%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 261.95 Kcal (1097 kJ)
Calories from fat 203.98 Kcal
% Daily Value*
Total Fat 22.66g 62%
Cholesterol 42.68mg 25%
Sodium 530.35mg 39%
Potassium 230.74mg 9%
Total Carbs 5.45g 3%
Sugars 0.81g 6%
Dietary Fiber 1.38g 10%
Protein 10.23g 36%
Vitamin C 0.2mg 1%
Vitamin A 2.3mg 135%
Iron 0.8mg 8%
Calcium 18.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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