Directions:
- Cook the livers until done in any way you prefer.
- I grill them under the broiler.
- Chop the onions medium-coarsely and fry in the oil until browned, but not burnt.
- You have to babysit the onions, constantly stirring, so they don't burn.
- This can take some time, pull up and chair with a good book, or do other things but keep an eye (and nose) out for the onions.
- With the steel knife, grind the livers in a food processor.
- Add the hard-boiled eggs and give it another whirl until they are incorporated with the liver.
- Add the onions and any extra oil from the bottom of the pot.
- Scrape every last bit of onion into the food processor bowl, this is where the major flavor comes from.
- Add salt and pepper to taste.
- You can also add any other spices that you like, but this detracts from the traditional flavor of Jewish chopped liver.
- Whirl everything around in the food processor until it reaches the consistency you want.
- Some people prefer it coarse, some like it very fine, almost pate-like.
- Scrape the chopped liver into a serving bowl and chill in the fridge for at least 2 hours.
- Serve with crackers or challah.
- Try to avoid the temptation to just shovel it into your mouth with a spoon directly from the bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.41 Kcal (986 kJ) | ||
| Calories from fat | 152.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 26% | |
|---|---|---|---|
| Cholesterol | 314.9mg | 105% | |
| Sodium | 252.06mg | 11% | |
| Potassium | 167.48mg | 4% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 5.4mg | 30% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.64 Kcal (681 kJ) | ||
| Calories from fat | 105.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 26% | |
|---|---|---|---|
| Cholesterol | 217.55mg | 105% | |
| Sodium | 174.14mg | 11% | |
| Potassium | 115.7mg | 4% | |
| Total Carbs | 6.41g | 3% | |
| Sugars | 1.73g | 10% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 7.72g | 22% | |
| Vitamin C | 6.6mg | 16% | |
| Iron | 3.7mg | 30% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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