Directions:
- For Cake:.
- Preheat oven to 320 farenheit. Grease and line a 8inch cake tin.
- With electric mixer on high, whisk eggs, yolk, sugar and pandan paste for about 15 minutes till tripled in volume and silky in texture.
- Fold in sifted flour VERY VERY gently! After its incorporated, fold in oil. Make sure the oil has been mixed thoroughly, and that it hasn't sunk to the bottom.
- Pour batter into cake tin very gently.
- Bake for 35 minutes. Remove from oven, cool in tin for 15 minutes, and turn over onto a cake rack to cool thoroughly.
- For Filling:.
- While cake is cooling, make filling.
- Combine the 1/2 litre water, sugar, agar powder and butter in a pan. Bring to a rolling boil. Reduce heat to low.
- Meanwhile, in another bowl, combine 150ml water, coconut milk, mung bean flour, pandan paste and coconut essence. Mix well and then add this mix into the heated mix on the stove top.
- With a whisk, stir NON STOP until it thickens (make sure its well thickened or it wont set!). It should be a bit thicker than pastry cream. Remove from heat and cool for 5- 10 minutes but dont let it set!
- Assembly:.
- Cut cake into 3 layers. Place one layer in a 9 INCH cake ring or 9 INCH springform pan (WITHOUT THE BASE!.
- Top it with 1/2 of the filling, making sure the filling goes into the 1 inch space around the cake.
- Continue stacking until all 3 cake layers are used. With the remaining 1/3 of the filling, pour it on the cake, letting it flow into the 1 inch space at the side. Refrigerate for 2 hours.
- Lift cake ring slowly, and dust the whole cake with dessicated coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.25 Kcal (1935 kJ) | ||
| Calories from fat | 265.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 45% | |
|---|---|---|---|
| Cholesterol | 115.74mg | 39% | |
| Sodium | 221.89mg | 9% | |
| Potassium | 140.83mg | 3% | |
| Total Carbs | 46.71g | 16% | |
| Sugars | 35.35g | 141% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 298.22 Kcal (1249 kJ) | ||
| Calories from fat | 171.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 45% | |
|---|---|---|---|
| Cholesterol | 74.67mg | 39% | |
| Sodium | 143.15mg | 9% | |
| Potassium | 90.86mg | 3% | |
| Total Carbs | 30.13g | 16% | |
| Sugars | 22.81g | 141% | |
| Dietary Fiber | 1.37g | 8% | |
| Protein | 3.73g | 12% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.2mg | 10% | |
| Calcium | 32.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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