Directions:
- Preheat oven to 180C or 350°F.
- Cream butter and sugar until fluffy.
- Add in the egg yolks one at a time.
- Beat well before adding the next yolk.
- Add durian meat and beat well.
- Next, add in the beaten egg whites.
- Last but not least, add in the flour.
- Put in a 8 x 8 greased pan and bake for an 1 hour.
- Warning: Durian meat does smell a tad strong so it might be a good idea to warn your family members when you are about to try this cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.73 Kcal (1615 kJ) | ||
| Calories from fat | 183.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 31% | |
|---|---|---|---|
| Cholesterol | 127.53mg | 43% | |
| Sodium | 152.56mg | 6% | |
| Potassium | 125.38mg | 3% | |
| Total Carbs | 46.63g | 16% | |
| Sugars | 17.32g | 69% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 341.74 Kcal (1431 kJ) | ||
| Calories from fat | 162.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 31% | |
|---|---|---|---|
| Cholesterol | 112.98mg | 43% | |
| Sodium | 135.15mg | 6% | |
| Potassium | 111.08mg | 3% | |
| Total Carbs | 41.31g | 16% | |
| Sugars | 15.34g | 69% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.83g | 11% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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