Chocolately Peanut Fluff Wafers Recipe

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Chocolately Peanut Fluff Wafers
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Ingredients
5
Count
Nutrition
146
Calories
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Ingredients:

Directions:

  1. Combine dessert topping with 1/2 cup milk.
  2. Beat on high speed until thickened.
  3. Add peanut butter and beat on low until thoroughly mixed.
  4. Add remaining milk and dry pudding mix.
  5. Once again beat on high for 2 minutes, or until thickened.
  6. Place 24 of the wafers on an ungreased baking sheet.
  7. Put a heaping spoonful of mixture on each wafer.
  8. Top with remaining wafer.
  9. Freeze uncovered for 3 hours, then place in a container with a lid and re-place in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.73 Kcal (610 kJ)
Calories from fat 61.77 Kcal
% Daily Value*
Total Fat 6.86g 11%
Cholesterol 0.8mg 0%
Sodium 197.79mg 8%
Potassium 156.86mg 3%
Total Carbs 17.75g 6%
Sugars 10.94g 44%
Dietary Fiber 1.26g 5%
Protein 4.43g 9%
Iron 0.7mg 4%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 246.68 Kcal (1033 kJ)
Calories from fat 104.56 Kcal
% Daily Value*
Total Fat 11.62g 11%
Cholesterol 1.36mg 0%
Sodium 334.81mg 8%
Potassium 265.52mg 3%
Total Carbs 30.04g 6%
Sugars 18.53g 44%
Dietary Fiber 2.13g 5%
Protein 7.5g 9%
Iron 1.1mg 4%
Calcium 77.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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