Easy Chocolate Cream Pie Recipe

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Easy Chocolate Cream Pie
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Ingredients:

Directions:

  1. Break up chocolate bars and add to milk in a glass measuring cup or bowl.
  2. Microwave to melt chocolate.
  3. With electric mixer, blend chocolate and milk mixture. Add cream cheese and blend well.
  4. Fold in 1/2 of whipped topping.
  5. Pour into pie shell and refrigerate until set.
  6. Top with remaining whipped topping to serve.
  7. Garnish with bits of shaved chocolate, if desired.
  8. (I put this in the freezer before I transported it to keep it really cold. Prep time includes refrigerator/freezer time.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.13 Kcal (603 kJ)
Calories from fat 118.31 Kcal
% Daily Value*
Total Fat 13.15g 20%
Cholesterol 45.24mg 15%
Sodium 62.15mg 3%
Potassium 86.52mg 2%
Total Carbs 4.96g 2%
Sugars 3.27g 13%
Dietary Fiber 0.02g 0%
Protein 2.12g 4%
Vitamin C 0.3mg 0%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 209.95 Kcal (879 kJ)
Calories from fat 172.34 Kcal
% Daily Value*
Total Fat 19.15g 20%
Cholesterol 65.91mg 15%
Sodium 90.53mg 3%
Potassium 126.03mg 2%
Total Carbs 7.23g 2%
Sugars 4.76g 13%
Dietary Fiber 0.03g 0%
Protein 3.1g 4%
Vitamin C 0.4mg 0%
Calcium 85.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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