CHOCOLATE Peanut Butter Pudding Recipe

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CHOCOLATE Peanut Butter Pudding
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Ingredients:

Directions:

  1. Pour milk into bowl.
  2. Add in Peanut Butter and pudding mix.
  3. Beat slowly after until mixed.
  4. Mix no longer than a minute.
  5. Pour the mixture into serving cups or dishes.
  6. Let set for about 5 minutes,refridgerate shortly before serving.
  7. Nice garnishes may be,chopped nuts,chocolate sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.52 Kcal (1074 kJ)
Calories from fat 149.15 Kcal
% Daily Value*
Total Fat 16.57g 25%
Cholesterol 2.45mg 1%
Sodium 258.8mg 11%
Potassium 445.79mg 9%
Total Carbs 17.43g 6%
Sugars 13.92g 56%
Dietary Fiber 2.19g 9%
Protein 12.19g 24%
Vitamin A 0.3mg 11%
Iron 5.9mg 33%
Calcium 164.7mg 16%
Amount Per 100 g
Calories 159.33 Kcal (667 kJ)
Calories from fat 92.64 Kcal
% Daily Value*
Total Fat 10.29g 25%
Cholesterol 1.52mg 1%
Sodium 160.74mg 11%
Potassium 276.89mg 9%
Total Carbs 10.83g 6%
Sugars 8.65g 56%
Dietary Fiber 1.36g 9%
Protein 7.57g 24%
Vitamin A 0.2mg 11%
Iron 3.6mg 33%
Calcium 102.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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