Chocolate Turtle Cheesecake Recipe

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Chocolate Turtle Cheesecake
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Ingredients:

Directions:

  1. Using a heavy saucepan, heat caramels and evaporated milk over medium-low heat, stirring constantly, until smooth.
  2. Add 1/2 C chopped pecans.
  3. Pour into pie crust.
  4. Melt chocolate chips, butter and 1/4 Celsius milk in pot, pour evenly over caramel mixture. Refridgerate for 1 hour.
  5. Add cream cheese and milk in a bowl, mix til smooth.
  6. Add pudding and mix about 30 seconds more.
  7. Pour pudding mixture over chocolate in pie pan evenly.
  8. Chill loosely covered, about 15-20 minutes.
  9. Drizzle fudge and caramel toppings over pie and sprinkle with remaining pecans.
  10. Chill loosely covered until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1825.89 Kcal (7645 kJ)
Calories from fat 1036 Kcal
% Daily Value*
Total Fat 115.11g 177%
Cholesterol 27.11mg 9%
Sodium 1916.83mg 80%
Potassium 699.14mg 15%
Total Carbs 186.3g 62%
Sugars 93.84g 375%
Dietary Fiber 8.82g 35%
Protein 19.74g 39%
Vitamin C 0.5mg 1%
Iron 8.5mg 47%
Calcium 202.7mg 20%
Amount Per 100 g
Calories 448.58 Kcal (1878 kJ)
Calories from fat 254.52 Kcal
% Daily Value*
Total Fat 28.28g 177%
Cholesterol 6.66mg 9%
Sodium 470.92mg 80%
Potassium 171.76mg 15%
Total Carbs 45.77g 62%
Sugars 23.05g 375%
Dietary Fiber 2.17g 35%
Protein 4.85g 39%
Vitamin C 0.1mg 1%
Iron 2.1mg 47%
Calcium 49.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.3
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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