Directions:
- In measuring cup, combine warm water, sugar, and yeast.
- Let stand 5 minutes stirring occasionally until mixture is foamy.
- In large bowl, combine milk, butter, and salt.
- Add yeast mixture to bowl and stir to combine.
- Add 2 1/2 cups flour and stir.
- Stir in as much of remaining flour as necessary to form soft dough.
- Turn onto lightly floured board and knead for 7 minutes.
- Shape dough into smooth ball.
- Put into greased bowl, turning once to grease top.
- Cover with plastic wrap.
- Place bowl in warm, draft-free place to rise until double in bulk.
- Punch dough down.
- Divide dough in half, roll into log 3 to 4 inches shorter than the Valtrompia Bread Tube, and insert in tube.
- Cap and bake in a preheated 400 degree F.
- Oven for 60 to 70 minutes.
- Remove from tube to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.24 Kcal (3099 kJ) | ||
| Calories from fat | 239.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 41% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 4% | |
| Sodium | 2941.03mg | 123% | |
| Potassium | 337.45mg | 7% | |
| Total Carbs | 109.62g | 37% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 13.12g | 52% | |
| Protein | 17.04g | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.7mg | 37% | |
| Calcium | 374.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 303.86 Kcal (1272 kJ) | ||
| Calories from fat | 98.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 41% | |
|---|---|---|---|
| Cholesterol | 5.42mg | 4% | |
| Sodium | 1207.26mg | 123% | |
| Potassium | 138.52mg | 7% | |
| Total Carbs | 45g | 37% | |
| Sugars | 1.21g | 12% | |
| Dietary Fiber | 5.39g | 52% | |
| Protein | 7g | 34% | |
| Iron | 2.8mg | 37% | |
| Calcium | 153.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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