Chocolate White Chocolate Chunk Cookies (Ina Garten) Recipe

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Chocolate White Chocolate Chunk Cookies (Ina Garten)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, 1 at a time, and mix well. Add the cocoa and mix again. Sift together the flour, baking soda, and salt and add to the chocolate with the mixer on low speed until just combined. Fold in the chopped white chocolate.
  3. Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.68 Kcal (811 kJ)
Calories from fat 69.95 Kcal
% Daily Value*
Total Fat 7.77g 12%
Cholesterol 16.27mg 5%
Sodium 275.7mg 11%
Potassium 115.34mg 2%
Total Carbs 28.75g 10%
Sugars 20.41g 82%
Dietary Fiber 1.3g 5%
Protein 3.66g 7%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 391.83 Kcal (1641 kJ)
Calories from fat 141.5 Kcal
% Daily Value*
Total Fat 15.72g 12%
Cholesterol 32.92mg 5%
Sodium 557.76mg 11%
Potassium 233.34mg 2%
Total Carbs 58.16g 10%
Sugars 41.29g 82%
Dietary Fiber 2.64g 5%
Protein 7.4g 7%
Vitamin C 0.3mg 0%
Iron 1.7mg 5%
Calcium 130.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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