Ingredients:
- 2 cups butter, at room temperature (the recipe called for butter or margarine. i used blue bonnet margarine)
- 1 1/2 cups flaked coconut ( i used 2 and 3/4 cups of -the extra amount of coconut makes for a really tasty cookie!)
Directions:
- Preheat oven to 350 degrees. Grease a cookie sheet well with vegetable shortening.
- In a large mixing bowl, cream together the butter and both types of sugar with an electric mixer at medium speed until fluffy.
- Add the vanilla and then eggs, one at a time, beating after each egg addition.
- In medium mixing bowl, thoroughly combine with a wire whisk, the flour, salt, and baking soda.
- By hand, add the flour mixture 1/2 cup at a time to the creamed butter-sugar mixture, beating well after each flour addition.
- Stir in, by hand, the rolled oats and coconut; mix well.
- Drop the dough by teaspoonfuls about 2 and 1/2 inches apart on prepared cookie sheet. (The cookies will have more of a rounded shape to them if a 1 and 1/2 inch cookie scoop is used-I slightly mound the dough in the scoop).
- Bake at 350 degrees for 10 to 15 minutes. Keep a close watch on the cookies if you bake them longer than 10 minutes.
- Remove cookies from baking sheet and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.2 Kcal (4363 kJ) | ||
| Calories from fat | 132.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 130.31mg | 43% | |
| Sodium | 1415.62mg | 59% | |
| Potassium | 607.46mg | 13% | |
| Total Carbs | 224.72g | 75% | |
| Sugars | 141.81g | 567% | |
| Dietary Fiber | 9.41g | 38% | |
| Protein | 20.89g | 42% | |
| Iron | 4.6mg | 26% | |
| Calcium | 218mg | 22% | |
| Amount Per 100 g | |||
| Calories | 186.73 Kcal (782 kJ) | ||
| Calories from fat | 23.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 23% | |
|---|---|---|---|
| Cholesterol | 23.35mg | 43% | |
| Sodium | 253.64mg | 59% | |
| Potassium | 108.84mg | 13% | |
| Total Carbs | 40.26g | 75% | |
| Sugars | 25.41g | 567% | |
| Dietary Fiber | 1.69g | 38% | |
| Protein | 3.74g | 42% | |
| Iron | 0.8mg | 26% | |
| Calcium | 39.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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