Double Chocolate Chunk Cookies Recipe

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Double Chocolate Chunk Cookies
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Ingredients
10
Count
Nutrition
1129
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. In a large bowl, cream butter and both sugars until light and fluffy.
  3. Beat in vanilla.
  4. Blend in egg and cocoa, then flour, baking soda and salt, beating until a stiff dough is formed.
  5. Stir in chocolate chunks.
  6. Spoon rounded tablespoonsful of dough 5cms apart on ungreased baking sheet.
  7. Bake for 8-12 minutes until set.
  8. Cool on tray for two minutes, then transfer to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1129.42 Kcal (4729 kJ)
Calories from fat 570.5 Kcal
% Daily Value*
Total Fat 63.39g 98%
Cholesterol 168.51mg 56%
Sodium 2312.48mg 96%
Potassium 317.08mg 7%
Total Carbs 133.52g 45%
Sugars 55.05g 220%
Dietary Fiber 10.06g 40%
Protein 12.75g 25%
Vitamin A 0.6mg 19%
Iron 6.2mg 34%
Calcium 283.8mg 28%
Amount Per 100 g
Calories 447.52 Kcal (1874 kJ)
Calories from fat 226.05 Kcal
% Daily Value*
Total Fat 25.12g 98%
Cholesterol 66.77mg 56%
Sodium 916.29mg 96%
Potassium 125.64mg 7%
Total Carbs 52.9g 45%
Sugars 21.81g 220%
Dietary Fiber 3.99g 40%
Protein 5.05g 25%
Vitamin A 0.2mg 19%
Iron 2.4mg 34%
Calcium 112.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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