Chocolate Cherry Upside Down Cake Recipe

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Ingredients

Count

Nutrition

2917

Calories

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Ingredients:

Serving

1 (21 oz) can cherry pie filling
2 1/4 cups all-purpose flour
1 1/2 cups white sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking soda
3/4 tsp salt
1 1/2 cups water
1/2 cup vegetable oil
1/4 cup distilled white vinegar
1/2 tsp vanilla extract

Directions:

Spread pie filling evenly in the bottom of a greased 9x13 inch pan.
In a large bowl stir together flour, sugar, cocoa, baking soda, and salt.
In another bowl combine water, oil, vinegar, and vanilla. Add these liquid ingredients to the flour mixture all at once. Stir until just moistened. Pour the batter evenly over the cherry pie filling.
Bake in a preheated 350 degrees F ( 175 degrees C) oven for 30 to 35 minutes.
Let cake cool for 10 minutes in pan then invert cake onto a serving dish and continue to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2916.93 Kcal (12213 kJ)
Calories from fat	1128.41 Kcal
		% Daily Value*
Total Fat	125.38g	193%
Sodium	3769.24mg	157%
Potassium	1310.6mg	28%
Total Carbs	443.62g	148%
Sugars	177.96g	712%
Dietary Fiber	30.57g	122%
Protein	41.88g	84%
Vitamin C	0.3mg	0%
Iron	12.1mg	67%
Calcium	173.2mg	17%

Amount Per 100 g
Calories	267.22 Kcal (1119 kJ)
Calories from fat	103.37 Kcal
		% Daily Value*
Total Fat	11.49g	193%
Sodium	345.29mg	157%
Potassium	120.06mg	28%
Total Carbs	40.64g	148%
Sugars	16.3g	712%
Dietary Fiber	2.8g	122%
Protein	3.84g	84%
Iron	1.1mg	67%
Calcium	15.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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