Chocolate Truffle Loaf With Raspberry Sauce Recipe

Posted by
Rate It!
Chocolate Truffle Loaf With Raspberry Sauce
Add your photo!
Ingredients
11
Count
Nutrition
366
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Line 8 1/2 by 4 1/2 inch loaf pan with plastic wrap.
  2. In a small bowl mix 1/2 cup cream with egg yolks until blended.
  3. In a large saucepan over medium heat, combine chocolate, 1/2 cup corn syrup and butter, and cook five minutes or until chocolate and butter melt, stirring constantly.
  4. Add egg mixture; cook three minutes longer, stirring constantly.
  5. Remove from heat and cool to room temperature.
  6. In a medium sized bowl with electric mixer at high speed, beat remaining 1 1/2 cups cream, confectioner's sugar and vanilla until soft peaks form.
  7. With rubber spatula, fold cream mixture into chocolate mixture until no streaks remain. (Wait until chocolate mixture is cooled sufficiently or the cream will separate, and you don't want that.).
  8. Pour into prepared pan. Refrigerate overnight or chill in freezer for three hours.
  9. For raspberry puree: Puree thawed raspberries in their liquid in a blender or a food processor. Run puree through a wire strainer to separate seeds and strain puree into a small bowl. Stir in remaining 1/3 cup corn syrup to the puree.
  10. Garnish truffle loaf with fresh raspberries and mint leaves if desired, and serve with raspberry puree.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.05 Kcal (1533 kJ)
Calories from fat 224.76 Kcal
% Daily Value*
Total Fat 24.97g 38%
Cholesterol 125.18mg 42%
Sodium 55.2mg 2%
Potassium 59.53mg 1%
Total Carbs 33.18g 11%
Sugars 17.65g 71%
Dietary Fiber 0.61g 2%
Protein 2.92g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 369.67 Kcal (1548 kJ)
Calories from fat 226.98 Kcal
% Daily Value*
Total Fat 25.22g 38%
Cholesterol 126.42mg 42%
Sodium 55.75mg 2%
Potassium 60.12mg 1%
Total Carbs 33.5g 11%
Sugars 17.83g 71%
Dietary Fiber 0.62g 2%
Protein 2.95g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 34.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top