White Chocolate Mousse With Raspberries Recipe

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White Chocolate Mousse With Raspberries
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Ingredients
12
Count
Nutrition
309
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a blender or food processor fitted with metal blade, combine 1-1/2 cups of the raspberries with the sugar.
  2. Puree until smooth.
  3. Strain through a fine-mesh sieve into a bowl.
  4. Add the framboise liqueur or Chambord and stir to mix.
  5. Stir in the remaining whole raspberries, halved, into the puree.
  6. Set aside.
  7. Place the chocolate in a heatproof bowl and set over pan of gently simmering water; do not allow the bowl to touch the water.
  8. Heat the chocolate, stirring occasionally, until it is melted and smooth and registers 140ºF on an instant-read thermometer.
  9. Gradually add the warm milk to the chocolate, stirring constantly until smooth.
  10. Remove the bowl from the water and allow mixture to cool until it is almost at room temperature.
  11. In a bowl, using an electric mixer on high, beat the cream just until soft peaks form.
  12. In another bowl, using clean beaters, beat together the egg whites and cream of tartar on high until stiff peaks form.
  13. Using a rubber spatula fold half of the whites into chocolate mixture to lighten it.
  14. Fold the remaining whites, whipped cream and vanilla into the chocolate mixture just until combined and no white drifts remain.
  15. DO NOT OVERMIX.
  16. At this point, you may cover and refrigerate the mousse for up to 1 day ahead.
  17. To serve, spoon about half of the mousse into 6 parfait glasses, half filling each glass.
  18. Top with raspberry sauce, again using about half and dividing equally.
  19. Then sprinkle the top with 2 tablespoons of almonds.
  20. Repeat with remaining mousse and raspberry sauce.
  21. Sprinkle with remaining finely chopped almonds.
  22. Put raspberries and fresh mint sprigs alongside of parfait glass, for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.18 Kcal (1294 kJ)
Calories from fat 180.88 Kcal
% Daily Value*
Total Fat 20.1g 31%
Cholesterol 33.56mg 11%
Sodium 57.39mg 2%
Potassium 239.58mg 5%
Total Carbs 29.11g 10%
Sugars 24.26g 97%
Dietary Fiber 3.48g 14%
Protein 5.3g 11%
Vitamin C 11.1mg 19%
Iron 0.6mg 3%
Calcium 107.3mg 11%
Amount Per 100 g
Calories 253.03 Kcal (1059 kJ)
Calories from fat 148.03 Kcal
% Daily Value*
Total Fat 16.45g 31%
Cholesterol 27.46mg 11%
Sodium 46.97mg 2%
Potassium 196.07mg 5%
Total Carbs 23.83g 10%
Sugars 19.85g 97%
Dietary Fiber 2.85g 14%
Protein 4.34g 11%
Vitamin C 9.1mg 19%
Iron 0.5mg 3%
Calcium 87.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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