Chocolate Chip Candy Cane Meringue Cookies Recipe

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Chocolate Chip Candy Cane Meringue Cookies
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  1. Preheat the oven to 250 degrees F (120 degrees C). Line cookie sheets with parchment paper.
  2. Beat egg whites in a clean glass or metal bowl until foamy. Add salt and cream of tartar, and continue beating until soft peaks form. Gradually add sugar while continuing to beat to stiff peaks. When the meringue is stiff remove from the mixer. Stir in vanilla and fold in candy canes, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared baking sheets. If you can't bake all of the cookies at once, store the extra in the refrigerator until the other ones are done.
  3. Bake for 40 minutes in the preheated oven, or until dry enough to easily peel off of the cookie sheet. Cool cookies then store in an airtight tin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.77 Kcal (2046 kJ)
Calories from fat 260.51 Kcal
% Daily Value*
Total Fat 28.95g 45%
Sodium 86.69mg 4%
Potassium 166.57mg 4%
Total Carbs 61.14g 20%
Sugars 48.75g 195%
Dietary Fiber 4.12g 16%
Protein 7.45g 15%
Vitamin C 0.5mg 1%
Iron 3.6mg 20%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 432.33 Kcal (1810 kJ)
Calories from fat 230.43 Kcal
% Daily Value*
Total Fat 25.6g 45%
Sodium 76.68mg 4%
Potassium 147.34mg 4%
Total Carbs 54.08g 20%
Sugars 43.12g 195%
Dietary Fiber 3.64g 16%
Protein 6.59g 15%
Vitamin C 0.4mg 1%
Iron 3.2mg 20%
Calcium 14.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 14

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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