Chocolate Snaps Recipe

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Chocolate Snaps
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Line two or three baking sheets with parchment. Put butter, syrup and molasses in a small pan.
  3. Heat gently, stirring constantly, until the butter has melte.
  4. Remove from heat ans set aside.
  5. Mix flour, sugar, baking soda and spice.Slowly pour in the butter and molasses mixture and stir to combine well.
  6. Place large teaspoonfuls on baking sheets. Bake for 10-12 minutes until just beginning to brown.
  7. Leave to cool for a few minutes on baking sheets.
  8. When firm enough to handle, transfer the cookies to a wire rack to cool completly.
  9. Melt the milk chocolate and white chocolate separately in the microwave.
  10. Swirl a little of each into the center of each cookie ad leave to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.28 Kcal (1613 kJ)
Calories from fat 129.98 Kcal
% Daily Value*
Total Fat 14.44g 22%
Cholesterol 16.23mg 5%
Sodium 674.42mg 28%
Potassium 74.28mg 2%
Total Carbs 60.62g 20%
Sugars 32.72g 131%
Dietary Fiber 2.48g 10%
Protein 4.04g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 415.38 Kcal (1739 kJ)
Calories from fat 140.14 Kcal
% Daily Value*
Total Fat 15.57g 22%
Cholesterol 17.5mg 5%
Sodium 727.12mg 28%
Potassium 80.08mg 2%
Total Carbs 65.36g 20%
Sugars 35.28g 131%
Dietary Fiber 2.68g 10%
Protein 4.35g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 11%
Calcium 102mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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