Chocolate Shake Down Recipe

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Chocolate Shake Down
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Ingredients:

Directions:

  1. Pulverize the Heath bar in a blender. Add all the remaining ingredients.
  2. Blend mixture until thick and smooth.
  3. Adjust flavors, if necessary by adding more cinnamon and vanilla as desired.
  4. Pour into chilled glasses and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.61 Kcal (1263 kJ)
Calories from fat 138.95 Kcal
% Daily Value*
Total Fat 15.44g 24%
Cholesterol 82.59mg 28%
Sodium 121.91mg 5%
Potassium 315.93mg 7%
Total Carbs 32.75g 11%
Sugars 30.95g 124%
Dietary Fiber 1.49g 6%
Protein 6.5g 13%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 231.7mg 23%
Amount Per 100 g
Calories 163.03 Kcal (683 kJ)
Calories from fat 75.11 Kcal
% Daily Value*
Total Fat 8.35g 24%
Cholesterol 44.65mg 28%
Sodium 65.9mg 5%
Potassium 170.78mg 7%
Total Carbs 17.7g 11%
Sugars 16.73g 124%
Dietary Fiber 0.8g 6%
Protein 3.51g 13%
Vitamin C 0.6mg 2%
Iron 0.1mg 1%
Calcium 125.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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