Directions:
- Bring milk and cinnamon sticks to a boil in a saucepan, stirring constantly so as not to scorch.
- Reduce heat, and simmer for 10 minutes, add vanilla.
- Remove from heat; cool.
- Stir in sugar, and cook over low heat, stirring occasionally for 30 minutes.
- Remove from heat and cool.
- Meanwhile, beat egg yolks and add to cooled milk mixture.
- Preheat oven to 350°F.
- Divide mixture among 8 heat-resistant dessert dishes or ramekins.
- Bake in a water bath (bain marie) for 30 to 35 minutes or until a toothpick inserted in center of custard comes out clean.
- Brown under broiler for 3 to 5 minutes or until tops are golden or use a Crème Brûlée torch.
- Refrigerate for 2 hours.
- Un-mold onto dessert plates.
- If you wish, you can garnish the plates with a raspberry sauce, a few fresh raspberries and a sprig of mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.43 Kcal (898 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 167.36mg | 56% | |
| Sodium | 140.15mg | 6% | |
| Potassium | 348.6mg | 7% | |
| Total Carbs | 32.2g | 11% | |
| Sugars | 31.31g | 125% | |
| Protein | 11.23g | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 249.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 85.51 Kcal (358 kJ) | ||
| Calories from fat | 15.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 7% | |
|---|---|---|---|
| Cholesterol | 66.74mg | 56% | |
| Sodium | 55.89mg | 6% | |
| Potassium | 139.01mg | 7% | |
| Total Carbs | 12.84g | 11% | |
| Sugars | 12.48g | 125% | |
| Protein | 4.48g | 22% | |
| Iron | 0.4mg | 5% | |
| Calcium | 99.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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