French Toast Cups With Fruit and Cream Recipe

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Ingredients:

Serving

nonstick cooking spray
3 eggs
1 tbsp milk
2 tsp cinnamon
1 dash vanilla extract (optional)
1 dash fresh nutmeg (optional)
8 slices white bread
1 pint fresh strawberries
whipped cream

Directions:

Spray the inside of each cup of a 6-cup muffin tin with nonstick cooking spray and set aside.
In a medium-size mixing bowl, whisk together the eggs, milk, cinnamon, vanilla and nutmeg. Cut a slit in the corner of each slice of bread from the middle of the slice to the edge.
Dip each slice of bread in the egg mixture then lightly press it into a cup of the muffin tin, overlapping the pieces where you cut the slit to make it fit into the cup without tearing.
Bake the French toast cups for 12-14 minutes, until they're light golden brown.
Allow the cups to cool slightly in the muffin tin before removing them. To serve, arrange the cups on a platter and fill each one with fresh fruit and top with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.95 Kcal (611 kJ)
Calories from fat	29.43 Kcal
		% Daily Value*
Total Fat	3.27g	5%
Cholesterol	82.82mg	28%
Sodium	212.48mg	9%
Potassium	179.99mg	4%
Total Carbs	22.36g	7%
Sugars	5g	20%
Dietary Fiber	5.02g	20%
Protein	7.75g	16%
Vitamin C	35.2mg	59%
Iron	2.4mg	13%
Calcium	291.7mg	29%

Amount Per 100 g
Calories	116.91 Kcal (489 kJ)
Calories from fat	23.58 Kcal
		% Daily Value*
Total Fat	2.62g	5%
Cholesterol	66.34mg	28%
Sodium	170.21mg	9%
Potassium	144.18mg	4%
Total Carbs	17.91g	7%
Sugars	4.01g	20%
Dietary Fiber	4.02g	20%
Protein	6.21g	16%
Vitamin C	28.2mg	59%
Iron	1.9mg	13%
Calcium	233.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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