Baked Blueberry French Toast Recipe

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Baked Blueberry French Toast
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Ingredients:

Directions:

  1. Preheat the oven to 350. Grease a 3- to 4-quart casserole dish. (I use the same size you used.) Cut the bread into 1/2-inch squares.
  2. Process the Neufchatel, eggs, and maple syrup in a food processor until smooth. Add the sour cream, yogurt, milk, cinnamon, and vanilla, and process until smooth.
  3. Place half the bread in a single layer in the bottom of the prepared baking dish. Sprinkle on the blueberries. Pour on half the cream cheese mixture, spreading it evenly. Layer on the remaining bread, and pour on the remaining cream cheese mixture, spreading evenly.
  4. Cover tightly with foil and bake for 30 minutes. (Sometimes I let it sit overnight and bake in the morning.) Remove the foil and bake for 30 minutes more, until the French bread is well set, puffy and lightly browned.
  5. Garnish with sour cream and blueberries, and serve with maple syrup on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.49 Kcal (965 kJ)
Calories from fat 122.28 Kcal
% Daily Value*
Total Fat 13.59g 21%
Cholesterol 179.84mg 60%
Sodium 223.72mg 9%
Potassium 217.89mg 5%
Total Carbs 17.61g 6%
Sugars 11.78g 47%
Dietary Fiber 0.64g 3%
Protein 10.45g 21%
Vitamin C 2.5mg 4%
Iron 1.1mg 6%
Calcium 124.3mg 12%
Amount Per 100 g
Calories 154.1 Kcal (645 kJ)
Calories from fat 81.76 Kcal
% Daily Value*
Total Fat 9.08g 21%
Cholesterol 120.24mg 60%
Sodium 149.58mg 9%
Potassium 145.68mg 5%
Total Carbs 11.77g 6%
Sugars 7.88g 47%
Dietary Fiber 0.43g 3%
Protein 6.99g 21%
Vitamin C 1.6mg 4%
Iron 0.7mg 6%
Calcium 83.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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