Directions:
- In a large bowl, cream shortening and sugar. Beat in the pumpkin, eggs and milk. Combine the flour, baking soda, cinnamon, salt, allspice and cloves; gradually add to creamed mixture.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-13 minutes or until lightly browned. Remove to wire racks to cool completely.
- In a small bowl, combine the frosting ingredients; beat until smooth. Frost cookies. Store in the refrigerator. Yield: 11 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.04 Kcal (519 kJ) | ||
| Calories from fat | 14.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 1% | |
| Sodium | 38.34mg | 2% | |
| Potassium | 4.27mg | 0% | |
| Total Carbs | 24.79g | 8% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.59g | 3% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 285.2 Kcal (1194 kJ) | ||
| Calories from fat | 34.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 3% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 1% | |
| Sodium | 88.15mg | 2% | |
| Potassium | 9.81mg | 0% | |
| Total Carbs | 57g | 8% | |
| Sugars | 16.4g | 29% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.65g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 6.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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