Chocolate Scotcheroos Recipe

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Chocolate Scotcheroos
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Ingredients:

Directions:

  1. 1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
  2. 2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
  3. Before measuring the corn syrup, coat your measuring cup with cooking spray-the syrup will pour easily out of the cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.93 Kcal (900 kJ)
Calories from fat 75.33 Kcal
% Daily Value*
Total Fat 8.37g 13%
Sodium 71.38mg 3%
Potassium 80.33mg 2%
Total Carbs 34.21g 11%
Sugars 27.6g 110%
Dietary Fiber 0.86g 3%
Protein 3.01g 6%
Iron 0.3mg 2%
Calcium 12mg 1%
Amount Per 100 g
Calories 215.33 Kcal (902 kJ)
Calories from fat 75.47 Kcal
% Daily Value*
Total Fat 8.39g 13%
Sodium 71.51mg 3%
Potassium 80.48mg 2%
Total Carbs 34.27g 11%
Sugars 27.65g 110%
Dietary Fiber 0.86g 3%
Protein 3.02g 6%
Iron 0.3mg 2%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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