Chocolate Rum Delight Recipe

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Chocolate Rum Delight
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Ingredients:

  • 3/4 cup cocoa
  • 2/3 cup sugar
  • 4 cups milk
  • 1 1/2 cups strong coffee
  • 1 cup brandy
  • 1 cup heavy cream , whipped with 2 tbsp sugar

Directions:

  1. Blend the cocoa with the sugar. Gradually stir in the milk. Heat to a boiling point.
  2. Remove from the heat and add the coffee and the brandy.
  3. Chill until ready to serve.
  4. Pour the cocoa mixture to make a glass two thirds full.
  5. Add about 1/4 cup whipped cream for each serving.
  6. Blend well and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.28 Kcal (1048 kJ)
Calories from fat 20.47 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 7.59mg 3%
Sodium 166.05mg 7%
Potassium 376.63mg 8%
Total Carbs 34.92g 12%
Sugars 30.61g 122%
Dietary Fiber 0.89g 4%
Protein 5.3g 11%
Iron 0.2mg 1%
Calcium 182.4mg 18%
Amount Per 100 g
Calories 107.65 Kcal (451 kJ)
Calories from fat 8.81 Kcal
% Daily Value*
Total Fat 0.98g 3%
Cholesterol 3.26mg 3%
Sodium 71.42mg 7%
Potassium 162mg 8%
Total Carbs 15.02g 12%
Sugars 13.17g 122%
Dietary Fiber 0.38g 4%
Protein 2.28g 11%
Iron 0.1mg 1%
Calcium 78.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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