Amaretto Cream Recipe

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Amaretto Cream
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Ingredients
9
Count
Nutrition
309
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. Toast the almonds on a cookie sheet for 10 minutes at 350°F
  2. Shake pan often and toast until lightly browned.
  3. Set aside to cool.
  4. In a 1-2 quart pan, sprinkle the gelatin over the water.
  5. Let sit 5 minutes.
  6. Heat over medium heat until mixture just simmers, remove from heat.
  7. In a small bowl, beat eggs on high for 2 minutes until thick.
  8. Slowly beat in the sugar, liqueur, and gelatin.
  9. In a large bowl whip cream until it forms soft mounds.
  10. Fold in the egg mixture.
  11. Pour into 4 brandy glasses (or small bowls).
  12. Refrigerate for 3 hours.
  13. To serve top with toasted almonds and garnish with mint/berries if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.61 Kcal (1292 kJ)
Calories from fat 156.63 Kcal
% Daily Value*
Total Fat 17.4g 27%
Cholesterol 156.06mg 52%
Sodium 73.17mg 3%
Potassium 135.69mg 3%
Total Carbs 21.83g 7%
Sugars 11.74g 47%
Dietary Fiber 0.91g 4%
Protein 12.89g 26%
Vitamin C 0.3mg 1%
Iron 1mg 6%
Calcium 66mg 7%
Amount Per 100 g
Calories 260.1 Kcal (1089 kJ)
Calories from fat 132.01 Kcal
% Daily Value*
Total Fat 14.67g 27%
Cholesterol 131.53mg 52%
Sodium 61.67mg 3%
Potassium 114.36mg 3%
Total Carbs 18.4g 7%
Sugars 9.89g 47%
Dietary Fiber 0.76g 4%
Protein 10.86g 26%
Vitamin C 0.3mg 1%
Iron 0.8mg 6%
Calcium 55.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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