Directions:
- Sprinkle gelatin over water in medium saucepan; let stand 2 minutes to soften. Cook over low heat, stirring constantly until gelatin is completely dissolved, about 3 minutes.
- Stir together sugar and cocoa in small bowl; gradually add to gelatin mixture, stirring with whisk until well blended. Continue to cook over low heat, stirring constantly, until sugar is dissolved. Remove from heat.
- Stir in evaporated milk and vanilla. Pour mixture into large bowl. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from spoon, about 20 minutes. Fold 1/2 cup whipped topping into chocolate mixture.
- Divide about half of mixture evenly among 8 parfait or wine glasses. Stir extract and food color into remaining 1-1/2 cups topping; divide evenly among glasses. Spoon remaining chocolate mixture over topping in each glass. Garnish as desired. Serve immediately or cover and refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.66 Kcal (1996 kJ) | ||
| Calories from fat | 218.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 37% | |
|---|---|---|---|
| Sodium | 190.82mg | 8% | |
| Potassium | 204.48mg | 4% | |
| Total Carbs | 59.61g | 20% | |
| Sugars | 56.64g | 227% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 6.67g | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 130.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 335.67 Kcal (1405 kJ) | ||
| Calories from fat | 153.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 37% | |
|---|---|---|---|
| Sodium | 134.38mg | 8% | |
| Potassium | 143.99mg | 4% | |
| Total Carbs | 41.97g | 20% | |
| Sugars | 39.89g | 227% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.7g | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 91.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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