Chocolate Pumpkin Mini Cakes Recipe

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Chocolate Pumpkin Mini Cakes
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Ingredients:

Directions:

  1. Pre heat Oven to 350.
  2. Mix all ingredients in bowl.
  3. Spray muffin tins with cooking spray.
  4. Fill tins 3/4 full.
  5. Bake 20 Minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.09 Kcal (461 kJ)
Calories from fat 17.56 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 28.19mg 9%
Sodium 171.5mg 7%
Potassium 50.86mg 1%
Total Carbs 19.42g 6%
Sugars 1.08g 4%
Dietary Fiber 0.22g 1%
Protein 3.85g 8%
Iron 0.4mg 2%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 300.49 Kcal (1258 kJ)
Calories from fat 47.92 Kcal
% Daily Value*
Total Fat 5.32g 3%
Cholesterol 76.96mg 9%
Sodium 468.11mg 7%
Potassium 138.83mg 1%
Total Carbs 53.02g 6%
Sugars 2.96g 4%
Dietary Fiber 0.6g 1%
Protein 10.51g 8%
Vitamin C 0.1mg 0%
Iron 1mg 2%
Calcium 138.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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