Directions:
- In a large bowl, combine the cake mix, water, egg substitute, yogurt and lemon peel; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
- Combine sugar and lemon juice; drizzle over cake. Fill center of cake with strawberries. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.26 Kcal (1165 kJ) | ||
| Calories from fat | 35.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 72.71mg | 24% | |
| Sodium | 330.63mg | 14% | |
| Potassium | 162.26mg | 3% | |
| Total Carbs | 52.46g | 17% | |
| Sugars | 19.99g | 80% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 16mg | 27% | |
| Iron | 1.1mg | 6% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 228.3 Kcal (956 kJ) | ||
| Calories from fat | 28.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 6% | |
|---|---|---|---|
| Cholesterol | 59.66mg | 24% | |
| Sodium | 271.26mg | 14% | |
| Potassium | 133.13mg | 3% | |
| Total Carbs | 43.04g | 17% | |
| Sugars | 16.4g | 80% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 8.01g | 20% | |
| Vitamin C | 13.2mg | 27% | |
| Iron | 0.9mg | 6% | |
| Calcium | 90.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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